Health & Safety

Online training subject

Consultancy that helps

© 2016-2019. Collaton Consultancy Limited, 8 Grampian Close, Collaton St Mary, Paignton Devon, TQ4 7GD, UK

Site Map UK Company Registration number 9930189

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Course Description In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three ... and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating. This 50 minute course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible. BUY NOW CANDIDATE LOGIN BUSINESS LOGIN
Achieving Food Hygiene Rating Level 5

Health & Safety

Online training subject

Consultancy that helps

© 2016-2019 Collaton Consultancy Limited, 8 Grampian Close,

Collaton St Mary, Paignton Devon, TQ4 7GD, United Kingdom. UK

Company Registration number 9930189

Site Map

Course Description In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three ... and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating. This 50 minute course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible. BUY NOW CANDIDATE LOGIN BUSINESS LOGIN
Achieving Food Hygiene Rating Level 5
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